Commercial Kitchen Plans

Commercial kitchen plans are very specialist given they need to be entirely compliant with local health department regulations in addition to fitting with the restaurant’s concept. TNI Design’s long history in the restaurant and hotel business sets us apart as kitchen planners and designers; we have a broad range of kitchen equipment vendors and understand kitchen workflow to ensure an optimized and compliant commercial kitchen.

We provide health department plans and work with local municipalities to ensure quick health department approval for drawings.
At TNI Design, we understand the importance of compliance and efficiency when it comes to commercial kitchen planning. Our team has extensive experience in the restaurant and hotel industry, giving us a unique perspective on what works best for different types of establishments.

We believe that the key to a successful commercial kitchen is combining functionality with design. This means not only meeting health department regulations but also creating a space that enhances the overall dining experience for customers. Our team is well-versed in finding creative solutions to optimize kitchen workflow, ensuring that everything runs smoothly and efficiently.

In addition to our expertise in commercial kitchen design, we also specialize in obtaining health department approvals for drawings. We understand the complexities involved with these requirements and work closely with local municipalities to ensure a quick and hassle-free approval process.

At TNI Design, we take pride in our ability to provide customized kitchen plans that meet the unique needs of each restaurant. We work closely with our clients to understand their concept and vision, incorporating it into every aspect of the design. From layout and equipment selection to safety regulations and efficiency, we strive to create a commercial kitchen that not only meets compliance standards but also reflects the personality and branding of the restaurant.